This dish is heaven if you like pinto beans and cornbread. Here are the ingredients:
2 lb bag Pinto Beans
2 cans Rotel
1 Onion
2 tablespoons minced garlic
2 pkgs coctail smoky or sausage cut up in bite size
Salt and pepper to taste
In a slow cooker put pinto beans, 2 cans Rotel, onion, garlic and smokies all together. Add water until an inch to top of cooker. Let cook on high for 8 hours. Serve with cornbread
This recipe is perfect for a cold winters night! Great to throw together and have your dinner done for you at the end of the day.
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